An immersion into the Haut-Bailly art of living.
Château Haut-Bailly invites you to discover the estate from a new perspective through a three-part evening experience: tour, tasting and dinner. The evening begins with a self-guided visit of the cellars, where architectural elegance meets technical precision, followed by a tutored tasting of a Grand Cru Classé from Château Haut-Bailly, led by a member of the estate team.
Dinner is then served at the Cellarium, featuring a single, seasonal menu created by Maxime Pommier, Chef at Château Haut-Bailly. Estate wines are available à la carte.
Limited places available, by reservation only.

Usually reserved to wine-trade professionals, En Primeur tastings are offered here in an unprecedented format.
Guided by several members of the Château Haut-Bailly team in the barrel cellar, the tasting of two wines, Chateau Haut-Bailly 2025 and Haut-Bailly•II 2025, provides insight into the 2025 vintage currently ageing, its context, its balance and the choices guiding its production.
The evening then continues in the Cellarium, with a banquet-style dinner, shared at table with the estate team, with the service of a large-format bottle of the Château.
Limited places available, by reservation only.

To celebrate Bastille Day, Château Haut-Bailly invites you to an open-air evening in its gardens, in a festive and relaxed spirit.
With views over the estate’s old vines, enjoy a barbecue orchestrated by Maxime Pommier, Chef at the Château, accompanied by a glass of Haut-Bailly•II 2019.
To extend the evening, a selection of red, white and rosé wines will be available by the bottle on site. Arrival at your leisure from 7.30 pm.
Limited places available, by reservation only.

Vivien Durand, Michelin-starred Chef of Le Prince Noir in Lormont, joins Maxime Pommier, Chef at Château Haut-Bailly, for a four-hands dinner at the Cellarium.
Renowned for his creative, committed cuisine deeply rooted in its terroir, Vivien Durand expresses a modern and instinctive gastronomic style. Alongside him, Maxime Pommier brings a bold culinary voice, attentive to balance and to harmonious pairings with the estate’s wines.
At the Cellarium, enjoy your own private table to share this exceptional dinner with family or friends.
Limited places. Further details and reservations opening soon.

To celebrate this harvest season, Château Haut-Bailly invites you to share a convivial moment in the heart of the estate gardens.
The Harvest Banquet takes the form of a generous buffet created by the Château’s Chef, served around a long open-air table. An opportunity to meet and exchange with the estate team, and to gather over a glass of the estate’s wine.
Limited places. Further details and reservations opening soon.

Following the success of the first edition, the Ephemeral Dinners return to Haut-Bailly this autumn for a new series of bistronomic evenings.
Held every Thursday evening throughout November and December, these dinners take place at the Cellarium. Maxime Pommier, Chef at Château Haut-Bailly, presents a set three-course menu, starter, main course and dessert, with two options offered at each stage.
In addition, the wine list features around thirty estate references, including different vintages served by the glass, as well as a tasting set showcasing the diversity of Haut-Bailly wines.
Limited places. Further details and reservations opening soon.